OddFellows Ice Cream Co. sources all our dairy and cream from farm partners in eastern Pennsylvania and all of our ice cream is made in New York City. 

We also make and offer several non-dairy options from milk alternatives, such as cashew milk and coconut milk, which have broad appeal beyond the lactose-intolerant and vegan communities.

With nearly 600 and counting, we’ve probably made more flavors than the rest of the city’s ice cream shops combined. Our popular “Passport” program introduced now-standards such as Thai Iced Tea, Chocotorta, and Miso Peanut Butter to New York. While we do the classics well, our broad range enables us to reach different communities, both local and international. Chef-made ice cream is an affordable luxury. We look forward to bringing back and introducing more global flavors in 2025.